Sheboygan, Wis. –  Vollrath’s Immersion Circulators offer enhanced performance and simplicity to produce consistently reliable results for sous vide cooking. The digital display shows temperature readings with 0.1-degree accuracy with a maximum temperature of 203°F (95°C). An audible timer indicates when the unit is up to temperature as well as when the cooking cycle is completed. Increased wattage speeds up start-up times up to 25 percent and digital controls allow up to five cook settings at a time that can be pre-programed for repeatable results.

Products cooked with the sous vide method don’t need to be constantly supervised and as an added safety measure, the new immersion circulators include a low water switch that protects the equipment by shutting off the unit when the water level is too low.

These compact units are available as a complete cooking unit with a head, water bath and cover or as a head only that is clamped to an existing bath or well. The immersion circulators complement Vollrath's In-Chamber and Out-of-Chamber Vacuum Pack machines and Cayenne® Charbroilers to provide a complete sous vide prep and cooking solution.

About Vollrath Foodservice

Vollrath Foodservice is a global leader in foodservice equipment and supplies that offers an expansive portfolio of award-winning, premium-quality commercial foodservice equipment including serving systems and components, countertop equipment and smallwares. Primarily produced and assembled in the United States, Vollrath’s products are manufactured to exacting quality standards globally, backed by outstanding customer service and extensive educational resources. For more details, visit vollrathfoodservice.com.